Several years ago I worked for a company that has a head office in Belgium and some Belgian employees came and visited our offices on a business trip. As I was chatting with one of them, subject to Fondue has been raised. I casually mentioned this favorite fondue restaurant of mine, and raved about the delicious chocolate dessert fondue.
On his face was an expression of incredulous horror. He had the same expression, I must have had when I saw spam sushi in Hawaii for the first time. For him, only fused was good cheese fondue and a chocolate fondue was just a mistake, something against nature. Any notions of Americans are a savage, uncultured and decadent must be confirmed in his eyes.
Nevertheless, we have chocolate fondue, and I am eternally grateful. Specifically, we have to thank Konrad Egli, a Swiss (!) Head who created New York Swiss Chalet restaurant in 1964. Previously, he had already begun to popularize the more traditional fondue through his restaurant has both the style of cheese and cooking method meat cubes in hot oil (fondue).
Well, with the introduction of the element of chocolate, the craze really took off. Fondue has become a popular menu item during the American dinner throughout the 60 and 70, and begins to become popular again.
Melt from the mountains of Switzerland, where poor farmers have little support, except for the Gruyere cheese, breads and lots of wine. Farmers poor. Make do with these ingredients scarce, they combined to create what became the traditional fondue, melt the hard cheese with wine in a common clay pot, and turns dipping the bread into the tasty mix.
Fondue Bourguignonne, on the other hand, is a French creation. Born of necessity, a medieval monk under the name of Johann Putzxe got the idea. He worked in the vineyards of Burgundy and needed a convenient way to lunch while harvesting grapes. Put a pot of hot oil near where he could dunk and cook Songs tasty meat, while he was working was the solution.
Today, there are several types of fondue sets available market. There are burners that are heated by tea lights, butane, alcohol and electricity. For the cheese fondue and chocolate traditional pot called a pot is used. This is typically ceramic or terra cotta. An iron pot or enameled copper is used to melt Burgundy.
If you do not want to deal with the mess and hassle of making fondue at home (the fondue pots can be difficult to clean up after a meal), there are many restaurants specializing in fondue that you can go. My favorite, La Fondue in Saratoga, California, is bizarrely decorated with a romantic, slightly gothic atmosphere that resembles the kind of place The Cirque du Soleil would go for lunch.
Many styles of fondue cheese are available, such as the Mediterranean (cheddar, beer and sun-dried tomatoes) and Stinking Rose (Swiss, wine and garlic). For the fondue, exotic meats like ostrich and wild boar are offered, as well as tasty dipping sauces.
The chocolate fondue, by cons, is to die for. With your choice of chocolate (milk, bittersweet or white) and flavorings (Amaretto, Irish Cream and others), you can dunk in pieces of snicker bars, marshmallows, strawberries, apples, bananas and Genoese.
Room Bring a big appetite when you come here you have all the tasty dishes.
If you want to experience the pleasure and the novelty of fondue you, here's a selection of restaurants that can be melted in your area:
The melting pot – 70 restaurants in locations across the country Boiling Point Fondue – Woodinville, WA Cafe Fondue – Merrillville, IN Dante's Down the Hatch – Atlanta, GA Der Fondue Chessel – Keystone, CO Fondue Fred – Berkeley, CA Fondue Room – Mount Clemens, MI Forever Fondue – La Jolla, CA and San Diego, CA Geja Coffee – Chicago, IL La Fondue Bourguignonne – Sherman Oaks, CA The Magic Pot Fondue Bistro – Edgewater, NJ Mona Lisa Restaurant Fondue – Nampa, ID Potpourri Fondue Restaurant – Mentor, OH Simply Fondue – Dallas, TX
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bistro blog 09/16/2008 Copper Patina GuitarViol (Bowed Guitar)
North Stradbroke Island has a range of options restoration. Enjoy an evening at a local restaurant atmosphere, or cook your own storm with stradda of fresh local seafood:
Forming part of Pandanus Palms Resort is probably the best restaurant on the island. Save it for that special evening. Duck is very present, including a tasting of duck, but a lot of dining options are available. Flavors and spices Mediterranean, Africa, India and Southeast Asia merge to complete their creations. Foreign visitors can play the kangaroo loin fillet and goat cheese.
Home hosts stradda Big, a cafe area is a boost in the morning a lot of power to run the day's activities. Domain Offer also a quality culinary creations for lunch and dinner, with an informal cafe, opposite Home Beach. Weather permitting, enjoy an outdoor cafe.
Not only fish Cafe offers fresh seafood, they also have wireless Internet access, music, casual and environmental awareness. Their used cooking oil is converted into bio-diesel by a local fisherman giving them the power of his boat.
This is part of the great and well done Stradbroke Island Beach Hotel. Come for the beautiful view on the beaches of Point Lookout, and the sea Stay for a steak hearty Prawn risotto, roasted lamb or seafood Laksa, with live music on Saturday night. gluten free and vegetarian options are available.
Local Seafood Takeaway
There are several good fish and chippers across the island. What would a holiday be Stradbroke Island, without fish and chips at the beach! Island trawler men detail their shrimp catches to Shack, Point Lookout. This includes shrimp, bugs, sand crabs, fish and oysters. At Rufus King Seafood Amity Point, in most other places, the seafood is fresh off the trawler.
A disadvantage for peace and serenity of the peak hours on stradda is that some pubs may be closed midweek. Make the most of it and a picnic. This way, you are free to explore all nearby attractions, and less popular spots in world natural.
Several barbecues dotted around North Stradbroke Island you can cook and enjoy the fresh air. So if you feel like your cooking skills, or if you want to impress your partner or friends, get some fresh catch of local fishermen and fire up the barbie. Crack open a bottle of wine as the sun goes down. Does life make much better?
Campfire Bush Tucker
I'm afraid you'll need your own imagination on this one! With eight campgrounds around North Stradbroke Island, there are many quiet, relaxing spot to cook yourself. So if you are wanting to get back to nature and cook some damper and make boil the billy for a bush "tea", perhaps it is for you.
Stradbroke Island has a range of dining options from gourmet and sophisticated to relaxed and informal, including takeaway and car options restoration.
Dolphin Holiday Accommodation is your one stop guide for Stradbroke Island holidays, North Stradbroke Island accommodation & Moreton Bay accommodation options. Browse our accommodation to find a wide range of options for accommodation on Stradbroke Island and information about Stradbroke holidays. For more information or to view our properties, visit Stradbroke Island
French restaurant Bistro des Amis
First Look: Bistro Latin Tasca Tasca Johns Creek Bistro Latino is a new restaurant on the busy state Bridge Road Johns Creek, where chef / Rogerio Martins owner plays with the flavors of South America and the Caribbean.
Bistro 33 Midtown
Vancouver International Wine Festival: And the winners are … This just – Vancouver Playhouse International Wine Festival has announced the Winner in several categories industry. Owen Knowlton Restaurant West takes Sommelier of the Year; Spirited Inudstry Professional Award (significant contributor to industry) went to wine critic Jurgen Gothe, the first wine prices going to Blue Water Cafe and Raw Bar.
Cocoa Bakery & Bistro walkthrough
Whether you are adventurous or not, when you visit Paris eating out should be high on agenda. Paris, France is doing in general, is famous for its cuisine and you can be assured that the adventure or not you'll love French cuisine, especially in Paris, where there is a plethora of choices in cuisine, location and price. Michelin starred restaurants serving Haute Cuisine, a delicious French crepe from a street stall, Paris is full of restaurants of all varieties.
The excellence of French cuisine has developed over the centuries, one of the first collections recipe was written by a chief court Royal Middle Ages and through the centuries, the kitchen has been refined and improved to meet the heady heights of the new kitchen today.
So what can you expect to find on a typical menu of French in Paris? Stepping out for breakfast and the aroma of the local "Boulangerie" (Bakers) is enough to make your mouth water from anybody. A typical Parisian breakfast normally consists of a croissant and a cup of coffee and During the crescent is a French invention, "crescent" under the French name. French pastries in general are institutional Paris; light and crispy creations like Chocolate Bread, Raisin Bread and Apples to Causson all options are delicious breakfast.
If you do not have a sweet tooth at lunchtime, then the famous French baguette is also a delicious option, served simply with butter and jam, or why not try a delicious "French cheese" (French cheese), there are hundreds of choices.
To find an ideal place to have breakfast in Paris, just follow your nose, the sweet scent of pastries and bread make the new choice for you.
So you had a delicious breakfast and spent the rest of the morning visit and all that shopping and culture is to make you feel a little hollow again. It is midday in Paris, no nothing, for those of you who are looking for a light lunch or budget option, then the head of a coffee for a toasted sandwich, more romantic known in France as the Croque Monsieur or Madame. The male version is composed of toast with cheese, usually grilled outdoors, and ham inside. The female version goes all out with a poached or fried egg on top. If you do no time to sit down, go find a stand of pancakes, also serve as the famous French snack. You Crepe great many stands in the Neighborhood Paris' Latin.
In the Marais district of Paris, which covers part of the 3rd and 4th arrondissement on the right bank of the Seine, you can find some of the best falafel outside the Middle East. The area is traditionally a Jewish neighborhood, but now the community is mixed with the Jews living alongside Algerian and Asians. It is a great place to shop, so that Falafel is just perfect while you are shopping on the go.
If you're looking for a larger meal, and many bars, restaurants and bistros serve menu of an economy "Fixed Price" (menu), but beware of restaurants advertising the "multi-language menus, as these are generally tourist traps and extremely expensive. A menu should be Fixed Price good value and generally include French creations such as:
Finish your meal with a dessert bakery famous as a chocolate eclair or profiteroles, calorie delights not to be missed when visiting the city. Do you expect not lose weight on your stay in Paris, even if you are visiting every day.
Stepping out for dinner in Paris is like out in the sky lovers, with its bistros and brasseries, bars and cafes and restaurants of haute cuisine. A table on the roof for two or dinner on the Seine, Paris has not Only the most discerning palate, it also sets the most wonderful for you to enjoy your meal.
Nevertheless, Paris is the home of the bistro (Pub) which, by definition, a small restaurant serving simple food in a moderate price modest, and eat in a pub is the best way enjoy French cuisine in Parisian style. Of course we're talking about Paris, so it is the modest bistro, and then there's, well … the bistro is less modest we say.
Apart from taverns and traditional French cuisine, you will find specialties from around the world in Paris. So tires, if one night you have snails or Steak Fries and then you can be assured that you will find an excellent selection of international restaurants. In fact, some areas of Paris are well known for their ethnic cuisine. We have already mentioned the famous Marais district for falafel carts.
And if you're in the 13th borough, then you should head for a Cambodian or Chinese restaurant, you'll find a large Asian population, where the refugees came back in the seventies.
Another type of non-French dishes is usually served in all of Paris is Couscous. With its strong Africa Northern influence, Paris is booming with great restaurants serving the dish hearty and healthy wheat semolina, served with choice of meat and vegetables. The Atlas on Blvd. St. Germaine, The Oasis, 19, rue Ferdinand Fabre or Cahoua Little on 39 Blvd. Saint-Marcel, are all recommended restaurants in North Africa.
If you want to go back and enjoy a very special dinner Fine Dining while you stay in Paris and then expect to spend something up from 60 euros per head including a glass of wine each – yes, it is a glass not a bottle!
But if you can afford then it is worthwhile to indulge in a gastronomic experience. However, make sure you do your homework before you plan the restaurant where you want to try and when. There is nothing worse than going to the last minute for what looks like a good restaurant, but in reality is only a fancy restaurant, or walk in the best restaurant in 20 hours to be told that if you do not have a reservation, you can rotate in and out. So do your research, there are lots of restaurant reviews online guides to Paris and book your stay.
Briefly Paris has something for everyone, for all budgets and all tastes. You can stick to French cuisine throughout your stay, the choice is endless, but Paris, like many European capitals, is so culturally different that you can find great food from around the world. It's your choice. Just beware of tourist traps or you will disappointed. Like any large city, we recommend you do your homework before you arrive. Bon appetite!
If you go to Paris on a city break – We recommend a holiday apartment in Paris as the best way to stay.
Steffen Hansen is living in Spain and is the owner of www.globalcitybreak.co.uk which are specialized in holiday apartments in a wide range of Europen cities.
SoGood.TV: Mini-Burgers, Bistro Style